List of traditional foods, some unique to the Eastern Shore or Delmarva 

apple dumplings Per Ken but unless the Delmarva style was uniquely prepared, 
     this desert was widely served in the 'early days'.

"arsters"--see oyster

beans (butter beans or lima beans) and corn

corn pone

chicken & "dumlins"
     slick or slippery dumplings

crab imperial

oysters
     fried, fritter, raw, scalloped, stew, stuffing
pone--see corn pone

scrapple

succotash--see beans and corn

squash fritters