Squash fritters
In our household these were made with yellow crookneck squash, plentiful from the garden. Zucchini is often used today.

2c or more grated squash (let drain  
1/2t salt                (in colander
2t sugar                 (for abt
1/8t pepper              (15 min.)

1-2 eggs, beaten         add squash to bowl

1/2c flour & 1/2t baking powder per egg   add    

depending on liquidity of mixture, add up to 1/2c more flour and 3-7T milk.

Traditionally fried in Crisco. (Can be cooked on a pancake griddle.)
Serve spread with butter or margarine.